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  Frida's - St. Louis' Premier Vegetarian Destination

Thanksgiving Heating Directions


Meal for One

  • Option A: 
  • Remove all sides
  • Preheat oven to 400º
  • Pour gravy over whatever you want or heat it separately
  • Top with aluminum lid
  • Heat for 12-15 minutes until hot
 
  • Option B: 
  • Remove all items and heat separately in pans
 
Gravy

  • Heat on low on stovetop, stirring frequently
 
Brussels Sprouts

  • Pre-heat oven to 375° (alternative: air fryer – will take less time)
  • Place Brussels sprouts on sheet pan, cover with aluminum
  • Heat for up to 8-10 minutes until hot
  • If you want them crispy, broil on low until crispy. 
  • Remove from oven, top with Asiago
 
Green Bean Casserole

  • Preheat oven to 375º
  • Top with aluminum lid
  • Heat for 12-15 minutes
  • Top with crispy onions
 
Stuffing:

  • Preheat oven to 375º
  • Sprinkle with a little bit of water
  • Top with aluminum lid
  • Heat for 12-15 minutes
 
Turkey Roast

  • Option A:
  • Pre-heat oven to 400° 
  • Slice your turkey, about 1/4” thick unless you have other plans like shaved turkey sandwiches
  • Place back in aluminum pan
  • Pour basting liquid over it
  • Top with lid
  • Heat for 12-15 minutes until hot
 
  • Option B: 
  • Slice and heat in skillet
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