STL Modern Eatery for California-Inspired Cuisine
  • Home
  • MENU
    • Food & Drink
  • Catering
  • Careers
  • Gift Cards

Thanksgiving Heating Directions

Thank you for allowing us to feed you on such a special day! We love seeing how you plate your meal or the turkey sandwiches you make with the leftovers! Tag us on Instagram @fridasstl or @station3stl and be entered to win a $50 gift card!

Enjoy your holiday and again, a big thanks for allowing us to be part of it!
Meal for One

OPTION A (we recommend placing your dish on the counter for 1 hour to reach room temperature)
  • Remove all sides in plastic containers
  • ​Preheat oven to 425º regular oven, 375º convection oven
  • Pour gravy over whatever you want or heat it separately
  • Top green bean casserole with crispy onions
  • Top with aluminum lid
  • Heat for 13-17 minutes until hot
 
OPTION B (our recommendation)
  • Remove all items and heat separately

 OPTION C 
  • Place items on a microwave safe dish and let the microwave do its thing

Heat items separately 

Turkey
  • Heat in skillet

Brussels Sprouts
  • Pre-heat oven to 375° (alternative: air fryer – will take less time)
  • Place Brussels sprouts on sheet pan
  • Heat for up to 8-12 minutes until hot
  • For Crispy Sprouts: finish with broil on low until crispy
  • Remove from oven, top with Asiago
 
Green Bean Casserole
  • Preheat oven to 375º
  • Top with crispy onions
  • Heat for 12-15 minutes
 
Stuffing:
  • Preheat oven to 375º
  • Sprinkle with a little bit of water
  • Top with aluminum lid or wrap in aluminum foil
  • Heat for 12-15 minutes

Mashed Potatoes
  • Heat on stovetop, low. Stir frequently. They will soften as they heat so do not add any liquid.

 Gravy
  • Heat on low on stovetop, stirring frequently



Proudly powered by Weebly
  • Home
  • MENU
    • Food & Drink
  • Catering
  • Careers
  • Gift Cards