Thanksgiving Heating Directions

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Meal for One

• Option A: 

• Remove all sides
• Preheat oven to 400º
• Pour gravy over whatever you want or heat it separately
• Top with aluminum lid
• Heat for 12-15 minutes until hot

 

• Option B: 

• Remove all items and heat separately in pans

 
Gravy

• Heat on low on stovetop, stirring frequently

 
Brussels Sprouts

• Pre-heat oven to 375° (alternative: air fryer – will take less time)
• Place Brussels sprouts on sheet pan, cover with aluminum
• Heat for up to 8-10 minutes until hot
• If you want them crispy, broil on low until crispy. 
• Remove from oven, top with Asiago

 
Green Bean Casserole

• Preheat oven to 375º
• Top with aluminum lid
• Heat for 12-15 minutes
• Top with crispy onions

 
Stuffing:

• Preheat oven to 375º
• Sprinkle with a little bit of water
• Top with aluminum lid
• Heat for 12-15 minutes

 
Turkey Roast

• Option A:

• Pre-heat oven to 400° 
• Slice your turkey, about 1/4” thick unless you have other plans like shaved turkey sandwiches
• Place back in aluminum pan
• Pour basting liquid over it
• Top with lid
• Heat for 12-15 minutes until hot

 

• Option B: 

• Slice and heat in skillet