Thanksgiving Heating Directions

Thank you for allowing us to feed you on such a special day! We love seeing how you plate your meal or the turkey sandwiches you make with the leftovers! Tag us on Instagram @fridasstl or @station3stl and be entered to win a $50 gift card!

Enjoy your holiday and again, a big thanks for allowing us to be part of it!

Meal for One

OPTION A (we recommend placing your dish on the counter for 1 hour to reach room temperature)

• Remove all sides in plastic containers
• ​Preheat oven to 425º regular oven, 375º convection oven
• Pour gravy over whatever you want or heat it separately
• Top green bean casserole with crispy onions
• Top with aluminum lid
• Heat for 13-17 minutes until hot

 
OPTION B (our recommendation)

• Remove all items and heat separately

 OPTION C 

• Place items on a microwave safe dish and let the microwave do its thing

Heat items separately 

Turkey

• Heat in skillet
  

Brussels Sprouts

• Pre-heat oven to 375° (alternative: air fryer – will take less time)
• Place Brussels sprouts on sheet pan
• Heat for up to 8-12 minutes until hot
• For Crispy Sprouts: finish with broil on low until crispy
• Remove from oven, top with Asiago

 
Green Bean Casserole

• Preheat oven to 375º
• Top with crispy onions
• Heat for 12-15 minutes

 
Stuffing:

• Preheat oven to 375º
• Sprinkle with a little bit of water
• Top with aluminum lid or wrap in aluminum foil
• Heat for 12-15 minutes

Mashed Potatoes

• Heat on stovetop, low. Stir frequently. They will soften as they heat so do not add any liquid.

 Gravy

• Heat on low on stovetop, stirring frequently