Thanksgiving Heating Directions
Meal for One
Gravy
Brussels Sprouts
Green Bean Casserole
Stuffing:
Turkey Roast
- Option A:
- Remove all sides
- Preheat oven to 400º
- Pour gravy over whatever you want or heat it separately
- Top with aluminum lid
- Heat for 12-15 minutes until hot
- Option B:
- Remove all items and heat separately in pans
Gravy
- Heat on low on stovetop, stirring frequently
Brussels Sprouts
- Pre-heat oven to 375° (alternative: air fryer – will take less time)
- Place Brussels sprouts on sheet pan, cover with aluminum
- Heat for up to 8-10 minutes until hot
- If you want them crispy, broil on low until crispy.
- Remove from oven, top with Asiago
Green Bean Casserole
- Preheat oven to 375º
- Top with aluminum lid
- Heat for 12-15 minutes
- Top with crispy onions
Stuffing:
- Preheat oven to 375º
- Sprinkle with a little bit of water
- Top with aluminum lid
- Heat for 12-15 minutes
Turkey Roast
- Option A:
- Pre-heat oven to 400°
- Slice your turkey, about 1/4” thick unless you have other plans like shaved turkey sandwiches
- Place back in aluminum pan
- Pour basting liquid over it
- Top with lid
- Heat for 12-15 minutes until hot
- Option B:
- Slice and heat in skillet