Thanksgiving Heating Directions

We want to thank all of you for allowing us to feed you on such a special day! We love seeing how you plate your meal or the turkey sandwiches you make with the leftovers! Tag us on Instagram @fridasstl or @station3stl and be entered to win a $50 gift card!

Enjoy your holiday and again, a big thanks for allowing us to be part of it!

Meal for One

OPTION A

• Remove all sides
• ​Preheat oven to 400º
• Pour gravy over whatever you want or heat it separately
• Top green bean casserole with crispy onions
• Top with aluminum lid
• Heat for 12-17 minutes until hot

 
OPTION B

• Remove all items and heat separately in pans

 
Gravy

• Heat on low on stovetop, stirring frequently

 
Brussels Sprouts

• Pre-heat oven to 375° (alternative: air fryer – will take less time)
• Place Brussels sprouts on sheet pan
• Heat for up to 8-12 minutes until hot
• For Crispy Sprouts: broil on low until crispy
• Remove from oven, top with Asiago

 
Green Bean Casserole

• Preheat oven to 375º
• Top with aluminum lid
• Heat for 12-15 minutes
• Top with crispy onions

 
Stuffing:

• Preheat oven to 375º
• Sprinkle with a little bit of water
• Top with aluminum lid
• Heat for 12-15 minutes

 
Turkey Roast

OPTION A

• Pre-heat oven to 400° 
• Slice your turkey, about 1/4” thick unless you have other plans like shaved turkey sandwiches
• Place back in aluminum pan
• Top with lid
• Heat for 12-17 minutes until hot

 
OPTION B

• Slice and heat in skillet