STL Modern Eatery for California-Inspired Cuisine
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Welcome. If you've never dined with us, we specialize in scratch-made, plant-forward Modern American cuisine with creative vegetarian and vegan dishes, fresh seafood and poultry.

Starters

Scratch-made appetizers designed for sharing, from fresh vegetable-forward favorites to hearty house specialties
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White Bean Hummus
White bean hummus, smoked EVOO, parsley, roasted tomato, local sourdough

Fresh Spring Rolls
Bamboo shoots, red pepper, cabbage, basil, truffle miso

Steak Bites
Chunk™ vegan steak, Boursin cheese, crostini, horseradish aioli

Burnt Ends
House-made brisket, caramelized BBQ sauce, scallions

Bread & Oil​
Local sourdough, herbed EVOO

Mediterranean Flatbread
Walnut pesto, artichoke hearts, roasted red pepper, spinach, sun-dried tomato, kalamata olives, onion, feta, mozzarella

Soup and Salads

Fresh, seasonal salads made with vibrant ingredients and house-made dressings, with the option to add grilled chicken, salmon or shrimp

Soup of the Moment
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Kale Salad
Nutritional yeast, sunflower seeds, tomato, avocado, scallions, lemon-amino dressing

Fennel Salad
Mixed greens, crimini mushrooms, radish, parmesan, truffle-lemon vinaigrette

Chopped Mediterranean
Romaine, spinach, artichoke hearts, kalamata olives, roasted red pepper, cucumber, sun-dried tomato, feta, garbanzo beans, red onion, lemon-basil dressing

Beet Salad
Mixed greens, organic beets, goat cheese, almonds, balsamic vinaigrette

Our Chef's Salad
Mixed greens, artichoke hearts, edamame, roasted red pepper, almonds, red onion, parmesan, mustard vinaigrette

Seared Ahi Tuna Salad
Mixed greens, red pepper, mango, cucumber, scallions, sesame-ginger vinaigrette

Add a Protein
  • Grilled Chicken
  • Salmon
  • Shrimp

Handhelds

House-made burgers, sandwiches and signature favorites, served with cabbage slaw

The Taco
Sunflower taco pâté, cheddar jack, mushrooms, tomato, avocado, onion, romaine, rice bran tortilla, crema, pico

Turkey Bacon Cheeseburger
House-made turkey burger, crispy turkey bacon, white cheddar, spring mix, tomato, onion, dijonaise, brioche

Mushroom Reuben
Crimini mushrooms, sauerkraut, Swiss, avocado, tomato, Thousand Island, local rye

Station Burger
Cheddar, pickles, jalapeño, lettuce, tomato, onion, pub sauce, brioche

Black Bean Burger
House-made black bean burger, cheddar, grilled jalapeño and roasted red pepper, avocado, tomato, spinach, onion, Cajun aioli, local bun

Salmon Burger
6 oz salmon filet, mixed greens, tomato, red onion, lemon-caper aioli, brioche
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California Chicken Sandwich
4 oz grilled chicken breast, avocado, mixed greens, tomato, red onion, lemon aioli, brioche

Mains

Chef-crafted entrées highlighting seasonal vegetables, seafood, comforting pastas and bold, balanced flavors

Tuscan Mahi Mahi
Pan-seared mahi mahi, slow-simmered tomatoes, spinach, local sourdough for dipping

Shrimp Pasta
Angel hair, mushrooms, spinach, sun-dried and roasted tomatoes, parmesan, lemon zest, basil, extra virgin olive oil

Southwestern Steak Bowl
Chunk™ vegan steak, black beans, spinach, roasted pepper and corn, grilled onion, avocado, chipotle cream

Coconut Curry
Broccoli, red pepper, bamboo shoots, spring peas, garbanzo beans, onion, fresh basil, basmati rice
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Pasta con Broccoli
Pasta shells, broccoli, crimini mushrooms, spinach, blistered tomato, white wine cream sauce, vegan or dairy parmesan

The Grill

Build your own entrée by choosing one protein and up to two seasonal sides, prepared to order

Proteins
  • Salmon
  • Vegan Chunk™ Steak
  • Sautéed Shrimp
  • Pan-Seared Mahi Mahi
  • Grilled Chicken Breast

Seasonal Sides
  • ​Cucumber, Tomato & Feta
  • Air-Fried Brussels Sprouts
  • Grilled Asparagus
  • Whipped Yukon Gold Potatoes
  • Grilled Zucchini
  • Steamed Broccoli
  • Sautéed Spinach
  • Skinny Fries®
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  • Home
  • MENU
    • Happy Hour Menu
    • Bar Menu
  • Careers
  • Catering