2014 Newsworthy Stuff: 

We had such a blast with Julie Tristan of Show Me St. Louis. Watch the episode here and learn how to make this amazing bibb salad with walnut-mustard vinaigrette that is free of gluten, soy and oil!

2013 Newsworthy Stuff: 


We are honored to accept the award as Best Restaurant for Vegetarians by the RFT! Check it out here.
Feast Magazine's August 2013 issue celebrates 50 culinary experts in the St. Louis metropolitan area. Natasha was honored to be part of those selected area chefs. Check out the article. 
The August 2013 issue of Alive Magazine featured our Raw Taco in the "Dine on a Dime" section. 

We are also included in the article Fresh Eats regarding our future endeavor, Frida's Farm. Read the article here.

2013 Accolades

Alive Magazine

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Voted BEST Vegan Menu by the editors of Alive Magazine

Sauce Magazine

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Readers' Choice Win for the category: They Won't Roll Their Eyes at my Dieatary Needs

Riverfront Times

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Restaurant Guide Readers' Choice Wins for Favorite
  • Wrap
  • Vegetarian Selection
  • Best Vegetarian Restaurant
St. Louis' Fashion and Lifestyle Magazine, Delux featured Frida's Vegetarian Deli in its July 2013 issue.
The June issue of Ladue News featured a review on Frida's Deli. Read the review here. 
More Seating, Indoor Urban Garden in Works at Frida’s Deli

Read about our expansion and Frida's Farm in this article by Feast Magazine.
Natasha sat down with restaurant critic, Ian Froeb, for the three-part series, Chef's Choice. Check out the article and even view some recipes here.

Frida's Vegetarian Deli caters Marvel Comics' Deadpool Book Signing with Brian Posehn

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You may remember him from Seinfeld or Just Shoot Me, but Brian Posehn, the stand-up comic and writer, now spends much of his time writing for Deadpool, a comic about a taco loving anti-hero. The signing took place at Starclipper, St. Louis' premier pop culture shop located in the U. City Loop. 
Julie Tristan of Channel 5's Show Me St. Louis interviews Natasha of Frida's Vegetarian Deli. Watch the interview here.

Frida's Vegetarian Deli Caters YPO's Exclusive Event with Bob Harper of The Biggest Loser

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Natasha with Bob Harper, post work out.
Frida's Vegetarian Deli was chosen to be the exclusive caterer for YPO's Event: Lights. Camera. Fitness. with special guest, Bob Harper of The Biggest Loser. Natasha was honored to be part of an intimate group for a private training session held at St. Louis' award winning personal training gym, Fitness Edge. 

We couldn't have been happier to be part of this event as Frida's not only believes in healthy eating, but also healthy lifestyle and fitness! 
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Bob Harper trained this awesome group of St. Louis women (and a few men) at Fitness Edge. Natasha (bottom left) is a huge workout junkie. She was able to get some great fitness tips from Bob as well.
Sauce Magazine interviews Frida's owner and chef on her favorite books for healthy eating. Read the article.
Just a little mention in the January issue of Feast Magazine / Quick and Easy Veg: "Frida's Deli's creative menu of faux crab cake sandwiches, delicious daily soups, crunchy kale chips (which seem to have a cult following) and slurpable (mostly) dairy-free smoothies in University City. "
Meet the U City Woman Who Opened a Vegetarian DeliA local foodie decided there weren't enough healthy restaurants for vegetarians—so she opened her own...read the rest of the article
Frida's Vegetarian Deli Wins:
2012 Best Non-Beef Burger 
AND
Best Vegetarian Restaurant 
(readers' choice)

See article here

2012 Newsworthy Stuff:

Betha Whitlow of the St. Louis Post Dispatch has a kale salad (pictured) and our Tempeh BLT. Read her thoughts here.
Our raw tacos get two thumbs up from Feast Magazine! Read the review.
St. Louis foodie reviews Frida's! Read the review here.