About Us
Welcome! Frida's opened in July 2012 as a tiny cafe serving vegan, vegetarian and raw cuisine. Fast forward through several expansions, a ton of awards, a pandemic and we are at it again. We will re-open in early 2023 with a plant-forward, pescatarian menu as well as one of the most anticipated bars, Bonito Bar, housed within Frida's.
We will maintain our integrity of having a scratch kitchen and serving fresh juice cocktails while specializing in plant-forward, pescatarian cuisine.
We look forward to serving you again soon! In the meantime, please visit our other restaurants, Diego's Cantina (located next door) and the newly opened Station No. 3 in Benton Park.
Some of our Accolades:
A-List 2021
A-List Dream Team: Chef / Owner, St. Louis Magazine
Guy's Grocery Games, Clash of the Vegetarians, Season 20 - Episode 1
Best Vegetarian Restaurant, RFT / Sauce Magazine
Best Vegan Menu, Alive Magazine
Best Vegetarian, Alive Magazine
Healthiest Restaurant, Fitness Alliance
Favorite Gluten Free, Sauce Magazine
Best Non-Beef Burger, RFT
James Beard Impact Program, St. Louis
We will maintain our integrity of having a scratch kitchen and serving fresh juice cocktails while specializing in plant-forward, pescatarian cuisine.
We look forward to serving you again soon! In the meantime, please visit our other restaurants, Diego's Cantina (located next door) and the newly opened Station No. 3 in Benton Park.
Some of our Accolades:
A-List 2021
A-List Dream Team: Chef / Owner, St. Louis Magazine
Guy's Grocery Games, Clash of the Vegetarians, Season 20 - Episode 1
Best Vegetarian Restaurant, RFT / Sauce Magazine
Best Vegan Menu, Alive Magazine
Best Vegetarian, Alive Magazine
Healthiest Restaurant, Fitness Alliance
Favorite Gluten Free, Sauce Magazine
Best Non-Beef Burger, RFT
James Beard Impact Program, St. Louis