About Us
Welcome!
We first opened our doors in July 2012 as a tiny cafe serving vegan, vegetarian and raw cuisine. Fast forward through many expansions, over 30 awards, a pandemic and another expansion and we are now in 2023, re-opening as a plant-forward pescatarian restaurant serving Californian cuisine along with Bonito Bar, one of the St. Louis' most anticipated openings for the year.
Regardless of our growth, we will still maintain our integrity
with a scratch kitchen and serving fresh juice cocktails.
A handful of our accolades:
Top 100 Restaurants, St. Louis Magazine
A-List 2021, St. Louis Magazine
A-List Dream Team: Natasha Kwan - Chef / Owner, St. Louis Magazine
Guy's Grocery Games, Clash of the Vegetarians, Season 20 - Episode 1
Best Vegetarian Restaurant, RFT / Sauce Magazine
Best Vegan Menu, Alive Magazine
Best Vegetarian, Alive Magazine
Healthiest Restaurant, Fitness Alliance
Favorite Gluten Free, Sauce Magazine
Best Non-Beef Burger, RFT
James Beard Impact Program, St. Louis
We first opened our doors in July 2012 as a tiny cafe serving vegan, vegetarian and raw cuisine. Fast forward through many expansions, over 30 awards, a pandemic and another expansion and we are now in 2023, re-opening as a plant-forward pescatarian restaurant serving Californian cuisine along with Bonito Bar, one of the St. Louis' most anticipated openings for the year.
Regardless of our growth, we will still maintain our integrity
with a scratch kitchen and serving fresh juice cocktails.
A handful of our accolades:
Top 100 Restaurants, St. Louis Magazine
A-List 2021, St. Louis Magazine
A-List Dream Team: Natasha Kwan - Chef / Owner, St. Louis Magazine
Guy's Grocery Games, Clash of the Vegetarians, Season 20 - Episode 1
Best Vegetarian Restaurant, RFT / Sauce Magazine
Best Vegan Menu, Alive Magazine
Best Vegetarian, Alive Magazine
Healthiest Restaurant, Fitness Alliance
Favorite Gluten Free, Sauce Magazine
Best Non-Beef Burger, RFT
James Beard Impact Program, St. Louis