STL Modern Eatery for California-Inspired Cuisine
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About Us

Welcome! 

We first opened our doors in July 2012 as a tiny cafe serving vegan, vegetarian and raw cuisine. Fast forward through many expansions, over 30 awards, a pandemic and another expansion and we are now in 2023, re-opening as a vegetable-forward pescatarian restaurant serving Californian cuisine along with Bonito Bar, voted the Best New Addition to St. Louis by St. Louis Magazine. 
​
Regardless of our growth,  we will still maintain our integrity
​with a scratch kitchen and serving fresh juice cocktails.
​
A handful of our accolades:
A-List 2023 Best New Addition to St. Louis
Top 100 Restaurants, St. Louis Magazine
A-List 2021 St. Louis Magazine
A-List Dream Team: Natasha Kwan - Chef / Owner, St. Louis Magazine
Guy's Grocery Games, Clash of the Vegetarians, Season 20 - Episode 1
Best Vegetarian Restaurant, RFT / Sauce Magazine
Best Vegan Menu, Alive Magazine
Best Vegetarian, Alive Magazine
Healthiest Restaurant, Fitness Alliance
Favorite Gluten Free, Sauce Magazine
Best Non-Beef Burger, RFT
James Beard Impact Program, St. Louis
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